I grew up in a culture where food and environment were considered one and the same. Like a great cocktail or menu, creating safer…
Why Entering for an Award is Good for you and Your Business
Entering yourself or your business for an award can bring many benefits. While often overlooked, nominating yourself or your business for industry awards can…
Save on Energy: Ten Tips to Save on Electricity
We all know why we should save electricity: to lower our energy costs, help reduce harmful emissions and improve our operating performance. Unfortunately, it…
5 reasons why embracing local sourcing attracts food tourists and grows profits
Every trend list for the last 10 years has featured “local” food. Consumers are hungry for it. For many, local means reduced food miles,…
Pot and Pans: Health Canada Welcomes Input on Proposed Edible Cannabis Regulations
Edible cannabis, cannabis extracts and cannabis topicals will become legal to sell in Canada no later than Oct. 17, 2019, a year after the…
7 Ways to Cash in on the Shift to Plant-Based Protein
The explosion in consumer demand for plant-based foods was on full display this summer when A&W suffered a “Canada-wide” shortage of Beyond Meat Burgers,…
Three Tips to Improve Customer Experience with E-Commerce
Digital technologies are transforming almost every industry and impacting the way many businesses operate. The foodservice sector is not immune. Driven primarily by millennials,…