The explosion in consumer demand for plant-based foods was on full display this summer when A&W suffered a “Canada-wide” shortage of Beyond Meat Burgers,…
Three Tips to Improve Customer Experience with E-Commerce
Digital technologies are transforming almost every industry and impacting the way many businesses operate. The foodservice sector is not immune. Driven primarily by millennials,…
Foodservice Industry Forecast: Insights for Surviving and Thriving in the Years Ahead
Commercial foodservice sales are forecast to reach $75 billion next year — a 4.4 per cent increase over 2018, according to the latest Foodservice…
New Brunswick Passes Legislation to Reduce WorkSafeNB Rate Increases
As promised shortly after forming government in November, the new Progressive Conservative government in New Brunswick has passed legislative amendments to strengthen the province’s…
What Foodservice Operators Need to Know About the New Ontario Environment Plan
On Nov. 29, the Progressive Conservative government in Ontario unveiled a new plan to address the province’s environmental challenges entitled Preserving and Protecting our…
Being Ocean Wise – Not a Question of Wild vs. Farmed Seafood
When looking for sustainable seafood options, it’s not a question of wild vs. farmed seafood. There are both sustainable and unsustainable options for both.…
Is Romaine Lettuce Safe to Serve?
An outbreak of cases of E. coli linked to contaminated romaine lettuce is still being investigated in Ontario, Quebec, New Brunswick and several U.S.…