The restaurant industry is notoriously difficult. Research from Ohio State University showed that that 60 per cent of restaurants fail within their first three…
Hungry for Change: How Younger Canadians Are Transforming Canada’s Foodservice Industry
On the surface, Canada’s foodservice industry enjoyed a strong year of growth, with total foodservice spending climbing by 5.1% to a record $89 billion…
Why Online Brand Visibility Matters for Your Restaurant Business
Marketing is one of the most important aspects of running your restaurant business. But your strategy shouldn’t stop with your local marketing efforts. Your…
Are you making these eight restaurant social media mistakes?
There’s no doubt that as a restaurant owner, you’ve got a lot on your plate. Building up your brand on social media may not…
Diversification for Foodservice: one restaurant, multiple sources of revenue
One of your top employees is seeking a new challenge to rise to? That means Opportunity. You’re sitting on a temporary monetary surplus? Opportunity.…
Food safety during a flood
Floods can have a devastating impact on your business and community. Here’s what you need to know if your restaurant or foodservice operation is…
10 Tips on how to Cater to Elderly Customers
With our senior citizen population rapidly growing, I want to pass on some tips from my time consulting and working within care-based facilities across…