Many customers rely on social media and online reviews when selecting which restaurant to frequent, evaluating every aspect of the business, including its…
How Mobile Restaurant POS System Has Changed the Industry
Ever since PAR developed their first (point of sale) restaurant POS system more than 30 years ago, it has helped to revolutionize the restaurant…
The Importance of Terroir – an Economic and Cultural Value
The Terroir Symposium was April’s must-attend event in Canada. Whether you are in the foodservice industry or not, in Canada or not, curious about…
Cannabis and Foodservice – The Legal Issues to Consider Now For the Laws That Don’t Yet Exist
Later this year, on a date to be determined, the manufacture, sale and distribution of recreational cannabis will become legal. Many Canadians think cannabis…
Why Should You Support Local Farmers
What two things are Universal and very important to us all? Farmers and the food they grow to feed us! Do you know where…
Handling Negative Feedback Online: A Quick Guide
How do you feel about customer feedback? The restaurant and hospitality sectors are particularly prone to the power of reviews. Good ones are great…
Mocktails and Dry9: Growing demand for non-alcoholic drinks
Alberta bars and restaurants are leading the country with a hot, new and exciting trend – mocktails. Providing non-alcoholic drink options on menus is…