The Taste Canada Awards is back October 30 for a night of Canadian Cookbook pride! For their 20th anniversary, Taste Canada’s gala will take place at the Ritz-Carlton ballroom and will be hosted by our talented chefs: Chef Dan Craig – Ritz-Carlton Toronto Hotel Dufflet Rosenberg – Dufflet Pastries Chef Robert Mills – EPIC – Fairmont Royal York Hotel Chef Tawfik Shehata - The International Centre Chef Matt Basile - Fidel Gastro’s Chef Vanessa Young - Aphrodite Cooks Chef Jason Bangerter of Langdon Hall - Cacao Barry Chef Amédé Lamarche and Culinary Students- Conestoga College Chef Jonathan Gushue - The Berlin Chef Jaret Flannigan - The Wooly Pub Chef Trevor Ritchie – Bocuse d’Or Team Canada As we scanned the list of shortlisted nominees, we were reminded of the excellent writers in Canada who focus their attention on food. The judges  will face the difficult task of picking just one of cookbooks to win both in French and in English!  A task that will be handled by pillars in the food service industry such as : Donna Dooher:…