This is called the Bottoms Up Draft Beer Dispensing System.

Does a foodservice operation really lose 28% of beer from the keg due to spillage?  If this is the case, how can a restaurant avoid these costs? Check out this cool gadget that can apparently help you avoid spillage costs – pour the beer from the bottom, simple.

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Content Marketing Specialist at Restaurants Canada. For inquiries or guest submissions, contact achauhan@restaurantscanada.org