Five Reasons Why Chefs Want Local Garlic

What is it about locally grown garlic that attracts more and more chefs? Does the cost justify it? To get a better understanding, I asked garlic-loving chefs and cooks from across Canada.  Whether they work in restaurants, hotels, casinos, catering operations or hunting camps, the vast majority prefer using local ingredients. They aren’t the type … Continue reading Five Reasons Why Chefs Want Local Garlic