Author

Diane Chiasson

Browsing

Six tips for using Facebook to market your restaurant

Tips for using Facebook to market your restaurant Facebook hit a landmark recently by announcing that they had hit 1 billion users worldwide. In the restaurant business, this news means that it is now more important than ever for restaurant owners and operators to have a Facebook page for their businesses. Whether your restaurant is part of a large national chain or a small, local business, the ultimate goal of every restaurant is to get your customers to return as often as possible, and also to recommend your restaurant to all their family and friends. The tools that Facebook offers make these goals easier to attain. Your Facebook page should offer a mix of useful content, entertainment, and enable you to connect and build relationships with your customers. Diane Chiasson, FCSI, President of Chiasson Consultants Inc., a restaurant and foodservice consultancy firm in Toronto, provides a few tips on how…