Alberta bars and restaurants are leading the country with a hot, new and exciting trend – mocktails. Providing non-alcoholic drink options on menus is…
Unhappy Hour for a Broad Swath of Industries in Canada
For the past 150 years, enjoying a glass of wine, beer or spirits has become part of Canada’s lifestyle, culture and diet. The value…
Smart Drinking starts with DrinkSense!
SMART DRINKING STARTS WITH DRINK SENSE Do you ever wonder what happens to your body when you drink alcohol? Is it safe to drink…
Alberta members – Standard markup rate will apply to all regular beer
Alberta members – Standard markup rate will apply to all regular beer All brewers, regardless of size and origin, will have the same markup…
How Canada’s New Trademark Laws Affect Restaurateurs
What You Need To Know About Canada’s New Trademark Laws As a restaurant owner, you know the strength of a good brand. A brand…
Top 3 Take-Aways from Our Diversity Toolkit Webinar
Top 3 Take-Aways from Our Diversity Toolkit Webinar Last week we hosted a webinar to present the new Diversity Toolkit as a result of…
Meet the Alberta Foodservice Labour Connections Pilot
Say hello to the Alberta Foodservice Labour Connections Pilot! The Alberta Foodservice Labour Connections Pilot aims to connect Restaurants Canada members with untapped sources of…
Outlook for 2016: An Economist’s Dilemma
Between oil prices and the stock market, there’s a lot of uncertainty about what lies ahead for the Canadian economy. Even the major…
Blunt Inquiry Asks… Chefs Connie & John of Charcut!
What is your idea of a perfect restaurant? I don’t think that exists … Restaurants are not meant to be perfect. Our ideal experience…