Floods can have a devastating impact on your business and community. Here’s what you need to know if your restaurant or foodservice operation is…
10 Tips on how to Cater to Elderly Customers
With our senior citizen population rapidly growing, I want to pass on some tips from my time consulting and working within care-based facilities across…
10 Tips to Save on Gas
Spring arrives with wildly changing temperatures and at least one snowfall when we least expect it. With the unpredictable weather we’ve experienced this year,…
Three Easy Ways Restaurants Can Encourage Repeat Customers
It won’t surprise Canadian restaurant operators to learn that Canadian consumers frequently enjoy taking their meals outside of their homes. In fact, according to…
6 Ways to Attract and Retain Talent from Industry Experts
Across Canadian restaurants, labour shortage is a startling reality. Why does this matter? Well, persistent labour shortages put a damper on investment and expansion,…
Everything Canadian restaurateurs need to know about virtual restaurants
What is a virtual restaurant (aka virtual kitchen)? Virtual restaurants take orders through online apps (like Uber Eats, Grubhub, and Skip the Dishes) and…
It’s Time for Our Industry to Invest in Safety
I grew up in a culture where food and environment were considered one and the same. Like a great cocktail or menu, creating safer…
Why Entering for an Award is Good for you and Your Business
Entering yourself or your business for an award can bring many benefits. While often overlooked, nominating yourself or your business for industry awards can…
Save on Energy: Ten Tips to Save on Electricity
We all know why we should save electricity: to lower our energy costs, help reduce harmful emissions and improve our operating performance. Unfortunately, it…