Let’s face it: the days of “free” recruiting solutions for your business are long gone. Sure, free resources are available in some small markets,…
Why Restaurants Fail and How to Prevent Them
Deciding to own and operate your very own restaurant is an incredibly rewarding business decision to make. Unfortunately, it’s common for fresh restaurateurs to…
Food inflation metrics: what they are and how to use them
Governments around the world regularly measure the rate of price change in all industries, including the restaurant and grocery sectors. As restaurant operators, you can…
7 menu design and layout mistakes
Your menu is your best selling tool as well as the most important marketing piece you will ever have for your restaurant. A well-designed…
From Staffing to Laughing
Hiring has consistently been a challenge in the hospitality industry. And it’s getting worse due to a shrinking labour pool and potential restrictive legislation…
A.I. and its Role in the Future of Recruitment
How A.I. is shaping recruitment Artificial Intelligence (A.I.) is the next major revolution. The technology is promising to make our lives easier with everything…
ATM providers – What you need to know
Owning your own ATM may sound like a good choice, since it lets you keep all the profits. But to make an informed decision, you…
Restaurant kitchens: When pressure becomes a bad thing
Although most chefs and kitchen staff are used to working under pressure, there is a different type of pressure many are not aware of.…
We need a National Labour Strategy
On the one hand, provincial governments are moving to higher and higher percentage increases in minimum wage levels, in an effort to ‘legislate’ prosperity…