How A.I. is shaping recruitment Artificial Intelligence (A.I.) is the next major revolution. The technology is promising to make our lives easier with everything…
ATM providers – What you need to know
Owning your own ATM may sound like a good choice, since it lets you keep all the profits. But to make an informed decision, you…
Restaurant kitchens: When pressure becomes a bad thing
Although most chefs and kitchen staff are used to working under pressure, there is a different type of pressure many are not aware of.…
We need a National Labour Strategy
On the one hand, provincial governments are moving to higher and higher percentage increases in minimum wage levels, in an effort to ‘legislate’ prosperity…
Creative Ways to Move your Checkout Line Faster
People spend an average of five years of their lives waiting in line. Couple that with the fact that most people in today’s fast-paced,…
Why Pre-Employment Screening Matters
Taking your company’s safety in your own hands Staffing in our industry is always tough. In fact, it’s the number one issue for foodservice…
Food Safety: How Clean Are Your Restaurant’s Touchscreen Devices?
It’s lunchtime in America, and 140 million of us are eating a meal away from home every day. That’s roughly 40% of the entire…
Hiring the Right People
Hiring the right staff is key to great customer service. While skill and experience are important, personality trumps experience when hiring restaurant employees. You…
Bad News for Consumers of Alcohol: Excise Tax ‘escalates’ each year – forever
Canada’s 2017 Federal Budget, proposes a 2% increase in the excise duty on Canada’s highest value added products –wine, beer and spirits. Hidden below…