Restaurants do many things well but one area in which restaurants can improve is in preparing their employees for the physically demanding work ahead…
Restaurant owners’ top operational challenges
Spending at Canadian restaurants is on the rise. According to Statistics Canada, the average household spent almost $2,600 on food purchased from restaurants—an increase…
Restaurant Staffing Strategies You Need
Adopting strong restaurant staffing strategies at your restaurant is important for a successful busy summer season, and the long-term well being of your establishment.…
Are You Measuring Employee Retention – a Key Profitability Driver?
Labour is a clear concern for Canadian restaurant operators and measuring employee retention can help your business and drive profitability. A recent survey found…
All You Need To Know Before Starting To Schedule 2018s Staff
As 2017 wraps up, there is no slowing down for Canadian restaurateurs. The holiday season is already in full swing, and if the latest…
Surviving the Storm of Seasonal Staffing
The holiday season is undoubtedly one of the busiest periods for the hospitality industry. But it is not the only one: Winterlicious, Valentine’s day,…
Simplify Your Application Process to Win at Recruiting
Let’s face it: the days of “free” recruiting solutions for your business are long gone. Sure, free resources are available in some small markets,…
We need a National Labour Strategy
On the one hand, provincial governments are moving to higher and higher percentage increases in minimum wage levels, in an effort to ‘legislate’ prosperity…
Why Pre-Employment Screening Matters
Taking your company’s safety in your own hands Staffing in our industry is always tough. In fact, it’s the number one issue for foodservice…