Restaurants do many things well but one area in which restaurants can improve is in preparing their employees for the physically demanding work ahead…

Spending at Canadian restaurants is on the rise. According to Statistics Canada, the average household spent almost $2,600 on food purchased from restaurants—an increase…

Adopting strong restaurant staffing strategies at your restaurant is important for a successful busy summer season, and the long-term well being of your establishment.…

Labour is a clear concern for Canadian restaurant operators and measuring employee retention can help your business and drive profitability. A recent survey found…

As 2017 wraps up, there is no slowing down for Canadian restaurateurs. The holiday season is already in full swing, and if the latest…

The holiday season is undoubtedly one of the busiest periods for the hospitality industry. But it is not the only one: Winterlicious, Valentine’s day,…

Let’s face it: the days of “free” recruiting solutions for your business are long gone. Sure, free resources are available in some small markets,…

Taking your company’s safety in your own hands Staffing in our industry is always tough. In fact, it’s the number one issue for foodservice…

Hiring the right staff is key to great customer service. While skill and experience are important, personality trumps experience when hiring restaurant employees. You…