Writing good copy for marketing is essential to any business to attract customers. As a restaurant or foodservice operation, your business has many areas…
Eight design tips for your restaurant’s concept
While great food and service are paramount to your restaurant or foodservice operation’s success, the third link is having a restaurant design that works.…
In Honour of #Canada150: 5 Minutes with Renee Lavallee
When it comes to household names in Halifax, Renee Lavellee is definitely one of them. Owner of The Canteen, located in Dartmouth, NS, Renee…
We need a National Labour Strategy
On the one hand, provincial governments are moving to higher and higher percentage increases in minimum wage levels, in an effort to ‘legislate’ prosperity…
Creative Ways to Move your Checkout Line Faster
People spend an average of five years of their lives waiting in line. Couple that with the fact that most people in today’s fast-paced,…
Food Safety: How Clean Are Your Restaurant’s Touchscreen Devices?
It’s lunchtime in America, and 140 million of us are eating a meal away from home every day. That’s roughly 40% of the entire…
Bad News for Consumers of Alcohol: Excise Tax ‘escalates’ each year – forever
Canada’s 2017 Federal Budget, proposes a 2% increase in the excise duty on Canada’s highest value added products –wine, beer and spirits. Hidden below…
The Nook Crêperie: Big flavours in a small city
One of the reasons I love to visit my hometown of Pembroke, Ontario, is that so much of it remains unchanged since I grew…
Welcoming transgender customers to your restaurant
Over the last couple of years, we’ve seen growing awareness of transgender individuals and the barriers they face in our society. In response, schools,…