How do you feel about customer feedback? The restaurant and hospitality sectors are particularly prone to the power of reviews. Good ones are great…
Starting The Year With A New Style – Napkin Folding 101
An important part of a restaurant success comes from paying special attention to the details. Those small finishing touches can make a big difference like…
All You Need To Know Before Starting To Schedule 2018s Staff
As 2017 wraps up, there is no slowing down for Canadian restaurateurs. The holiday season is already in full swing, and if the latest…
Surviving the Storm of Seasonal Staffing
The holiday season is undoubtedly one of the busiest periods for the hospitality industry. But it is not the only one: Winterlicious, Valentine’s day,…
Why Going Green Could Save Your Business
PUT STEREOTYPES ASIDE For most restaurateurs, the idea of going green usually comes with the preconceived notion of expense. With razor thin division between making…
Why Restaurants Fail and How to Prevent Them
Deciding to own and operate your very own restaurant is an incredibly rewarding business decision to make. Unfortunately, it’s common for fresh restaurateurs to…
7 menu design and layout mistakes
Your menu is your best selling tool as well as the most important marketing piece you will ever have for your restaurant. A well-designed…
4 ways to control your food and labour costs
4 ways to control your food and labour costs Controlling your food and labour costs is one of the biggest keys to running a…
5 easy martini recipes James Bond would kill for
It’s no secret: The ultimate spy and world’s most desirable man had a penchant for the perfect martini. So this National Martini Day, let’s…