Your menu is your best selling tool as well as the most important marketing piece you will ever have for your restaurant. A well-designed…
4 ways to control your food and labour costs
4 ways to control your food and labour costs Controlling your food and labour costs is one of the biggest keys to running a…
5 easy martini recipes James Bond would kill for
It’s no secret: The ultimate spy and world’s most desirable man had a penchant for the perfect martini. So this National Martini Day, let’s…
Ten ways to spread your message via good copywriting
Writing good copy for marketing is essential to any business to attract customers. As a restaurant or foodservice operation, your business has many areas…
Eight design tips for your restaurant’s concept
While great food and service are paramount to your restaurant or foodservice operation’s success, the third link is having a restaurant design that works.…
In Honour of #Canada150: 5 Minutes with Renee Lavallee
When it comes to household names in Halifax, Renee Lavellee is definitely one of them. Owner of The Canteen, located in Dartmouth, NS, Renee…
We need a National Labour Strategy
On the one hand, provincial governments are moving to higher and higher percentage increases in minimum wage levels, in an effort to ‘legislate’ prosperity…
Creative Ways to Move your Checkout Line Faster
People spend an average of five years of their lives waiting in line. Couple that with the fact that most people in today’s fast-paced,…
Food Safety: How Clean Are Your Restaurant’s Touchscreen Devices?
It’s lunchtime in America, and 140 million of us are eating a meal away from home every day. That’s roughly 40% of the entire…