One of your top employees is seeking a new challenge to rise to? That means Opportunity. You’re sitting on a temporary monetary surplus? Opportunity.…
10 Tips to Save on Gas
Spring arrives with wildly changing temperatures and at least one snowfall when we least expect it. With the unpredictable weather we’ve experienced this year,…
Three Easy Ways Restaurants Can Encourage Repeat Customers
It won’t surprise Canadian restaurant operators to learn that Canadian consumers frequently enjoy taking their meals outside of their homes. In fact, according to…
6 Ways to Attract and Retain Talent from Industry Experts
Across Canadian restaurants, labour shortage is a startling reality. Why does this matter? Well, persistent labour shortages put a damper on investment and expansion,…
How to Welcome a Customer With Sight Loss and Their Guide Dog
I love going out to eat at restaurants. Whether it is to enjoy quality time with my husband and children, or to celebrate with…
Creating Inclusive Restaurants Through Sensory Experience Design
Inclusive restaurants are not just places to dine. They are one of the most important places to socialize and spend some quality time with…
Handling Negative Feedback Online: A Quick Guide
How do you feel about customer feedback? The restaurant and hospitality sectors are particularly prone to the power of reviews. Good ones are great…
Starting The Year With A New Style – Napkin Folding 101
An important part of a restaurant success comes from paying special attention to the details. Those small finishing touches can make a big difference like…
All You Need To Know Before Starting To Schedule 2018s Staff
As 2017 wraps up, there is no slowing down for Canadian restaurateurs. The holiday season is already in full swing, and if the latest…