How do you feel about customer feedback? The restaurant and hospitality sectors are particularly prone to the power of reviews. Good ones are great…
An Appetite for Rewards – Recognizing Your Diners with Personalized Promotions
Restaurant and dining loyalty rewards programs have come a long way from the one-per-visit punch card days… or have they? According to the recent…
Spring Holidays: 5 Ways to Drive Success
Maximize holiday sales, guest counts and customer satisfaction with these tips for navigating Easter, Mother’s Day and beyond. Mother’s Day is the restaurant industry’s…
Starting The Year With A New Style – Napkin Folding 101
An important part of a restaurant success comes from paying special attention to the details. Those small finishing touches can make a big difference like…
Why Going Green Could Save Your Business
PUT STEREOTYPES ASIDE For most restaurateurs, the idea of going green usually comes with the preconceived notion of expense. With razor thin division between making…
Are You Instagram Worthy?
Social currency is a critical part of your value equation, so are you Instagram worthy? Marketers love the phrase, “Value is the price of…
6 ways to make your restaurant website more appetizing
This article first appeared in the Small Business Resource Center blog at Deluxe.com. With 84 percent of consumers looking at more than one restaurant…
Striving for More Than Silence
Close your eyes and think back to the last time you dined out. Chances are, unless the eating area was overwhelmingly loud or a…
Rising Labour Cost Makes Tech Options More Attractive
The divisive Minimum Wage discussion is under way in Ontario, on the heels of Alberta, and perhaps, in advance of British Columbia. Setting politics…