If you’ve ordered a drink at a restaurant or bar lately, there’s a good chance it was missing something you might have been expecting…
Stick to the Basics: 2018 Study Reveals Canadians Favour Classic Fruit Flavours
Move over, mangosteen! See ya, starfruit! Later, lychee! That’s right, when it comes to fruit flavours in their sweet treats, Canadians prefer things, let’s…
What You Need to Know Before Switching to Biodegradable Plastic
With the worldwide problem of plastic pollution increasingly on the restaurant and hospitality industry’s radar, many businesses are making changes to help reduce plastic…
10 Reasons Why Seafood is Healthy For Your Bottom Line
There has never been a better time to put seafood on the menu. It’s healthy, it’s delicious and it’s a protein option that offers…
Cannabis and Foodservice – The Legal Issues to Consider Now For the Laws That Almost Exist
On Oct. 17, 2018, the manufacture, sale and distribution of cannabis for recreational use will become legal. Across the country, Canadian businesses are wondering…
How to Welcome a Customer With Sight Loss and Their Guide Dog
I love going out to eat at restaurants. Whether it is to enjoy quality time with my husband and children, or to celebrate with…
How To Start Saving Money by Saving on Energy
As open kitchens become more popular, even in QSR, upgrading to new, modern, high-efficiency equipment can reap significant performance and help you keep saving on energy.…
Creating Inclusive Restaurants Through Sensory Experience Design
Inclusive restaurants are not just places to dine. They are one of the most important places to socialize and spend some quality time with…
How Do I Start a Food Business
To start a food business is to embark on a journey, and chances are, the trip will be a lot smoother if you are…