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  • Business Operations
    1. Front of House
    2. Back of House
    3. Food Safety
    4. Human Resources
    5. Staffing
    6. Labour Matters
    7. View All
    How to Drive Restaurant Sales with All-Day Breakfast How to Drive Restaurant Sales with All-Day Breakfast
    July 25, 2019
    How a hip, Downtown Toronto Restaurant Successfully Expanded to the Suburbs How a hip, Downtown Toronto Restaurant Successfully Expanded to the Suburbs
    July 4, 2019
    10 Reasons Why Restaurants Fail & How to Avoid Them 10 Reasons why Restaurants Fail and how to Avoid Them
    June 13, 2019
    Diversification for Foodservice: one restaurant, multiple sources of revenue Diversification for Foodservice: one restaurant, multiple sources of revenue
    May 9, 2019
    Ten Tips to Save on Gas 10 Tips to Save on Gas
    April 25, 2019
    Three Easy Ways Restaurants Can Encourage Repeat Customers Three Easy Ways Restaurants Can Encourage Repeat Customers
    April 11, 2019
    7 Ways to Attract and Retain Talent from Industry Experts 6 Ways to Attract and Retain Talent from Industry Experts
    March 28, 2019
    How to Welcome a Customer With Sight Loss and Their Guide Dog
    September 5, 2018
    5 Self-Care Tips for Working in Foodservice 5 Self-Care Tips for Working in Foodservice
    September 12, 2019
    How to Drive Restaurant Sales with All-Day Breakfast How to Drive Restaurant Sales with All-Day Breakfast
    July 25, 2019
    4 Things Chef Steve Gonzalez Learned While Building Baro's Outdoor Kitchen & Patio Space 4 Things Chef Steve Gonzalez Learned While Building Baro’s Outdoor Kitchen & Patio Space
    July 18, 2019
    Three reasons why egg pops should be on your menu Three Reasons why Egg Pops Should be on Your Menu
    June 27, 2019
    7 Ways to Attract and Retain Talent from Industry Experts 6 Ways to Attract and Retain Talent from Industry Experts
    March 28, 2019
    Save on Energy: Ten Tips to Save on Electricity Save on Energy: Ten Tips to Save on Electricity
    January 31, 2019
    7 Tips to Cash in on the Shift to Plant-Based Protein 7 Ways to Cash in on the Shift to Plant-Based Protein
    January 8, 2019
    All You Need To Know Before Starting To Schedule 2018s Staff
    December 26, 2017
    Food safety during a flood Food safety during a flood
    May 3, 2019
    Is Romaine Lettuce Safe to Serve?
    November 29, 2018
    Food Safety: How Clean Are Your Restaurant’s Touchscreen Devices?
    May 25, 2017
    What do your empties say about you?
    March 6, 2017
    Wash, Lather, Rinse, Repeat: How to properly wash your hands in the kitchen
    February 14, 2017
    Food Day Canada: How are you Celebrating?
    July 31, 2015
    Trendy or Here to Stay? What is Celiacs and Gluten Intolerance all about?
    June 30, 2015
    5 Self-Care Tips for Working in Foodservice 5 Self-Care Tips for Working in Foodservice
    September 12, 2019
    Boosting Foodservice Employee Health and Performance for Better Staff Retention Boosting Foodservice Employee Health and Performance for Better Staff Retention
    September 9, 2019
    Restaurant owners’ top operational challenges Restaurant owners’ top operational challenges
    September 3, 2019
    7 Ways to Attract and Retain Talent from Industry Experts 6 Ways to Attract and Retain Talent from Industry Experts
    March 28, 2019
    New Labour Legislation in Ontario PCs Pass New Labour Legislation in Ontario
    November 26, 2018
    Removing Barriers to Employment for Newcomers and Immigrants Removing Barriers to Employment for Newcomers and Immigrants
    September 27, 2018
    Restaurateur Diaries: How to Attract and Keep Staff
    September 13, 2018
    Is your job posting inclusive? Is Your Job Posting Inclusive
    August 13, 2018
    5 Self-Care Tips for Working in Foodservice 5 Self-Care Tips for Working in Foodservice
    September 12, 2019
    Boosting Foodservice Employee Health and Performance for Better Staff Retention Boosting Foodservice Employee Health and Performance for Better Staff Retention
    September 9, 2019
    Restaurant owners’ top operational challenges Restaurant owners’ top operational challenges
    September 3, 2019
    Restaurant Staffing Strategies You Need Restaurant Staffing Strategies You Need
    July 11, 2018
    Are You Measuring Employee Retention – a Key Profitability Driver?
    March 8, 2018
    All You Need To Know Before Starting To Schedule 2018s Staff
    December 26, 2017
    Surviving the Storm of Seasonal Staffing
    December 18, 2017
    Simplify Your Application Process to Win at Recruiting
    July 18, 2017
    5 Self-Care Tips for Working in Foodservice 5 Self-Care Tips for Working in Foodservice
    September 12, 2019
    Boosting Foodservice Employee Health and Performance for Better Staff Retention Boosting Foodservice Employee Health and Performance for Better Staff Retention
    September 9, 2019
    Restaurant owners’ top operational challenges Restaurant owners’ top operational challenges
    September 3, 2019
    7 Ways to Attract and Retain Talent from Industry Experts 6 Ways to Attract and Retain Talent from Industry Experts
    March 28, 2019
    It’s Time for our Industry to Invest in Safety It’s Time for Our Industry to Invest in Safety
    February 14, 2019
    Removing Barriers to Employment for Newcomers and Immigrants Removing Barriers to Employment for Newcomers and Immigrants
    September 27, 2018
    Is your job posting inclusive? Is Your Job Posting Inclusive
    August 13, 2018
    Understanding the Millennial Workforce
    April 2, 2018
    Why Entering for an Award is Good for you and Your Business
    December 5, 2019
    Restaurant owners’ top operational challenges Trends affecting the restaurant industry
    September 16, 2019
    5 Self-Care Tips for Working in Foodservice 5 Self-Care Tips for Working in Foodservice
    September 12, 2019
    Boosting Foodservice Employee Health and Performance for Better Staff Retention Boosting Foodservice Employee Health and Performance for Better Staff Retention
    September 9, 2019
    Restaurant owners’ top operational challenges Restaurant owners’ top operational challenges
    September 3, 2019
    Fresh fruits in paper bags Sustainability and Waste Reduction in the Hospitality Industry: How the Right Policies can Increase Profitability
    August 22, 2019
    How Restaurants Can Save Water: 10 Tips for Foodservice Operators How Restaurants Can Save Water: 10 Tips for Foodservice Operators
    August 8, 2019
    Expanding your consumer base: how to make your restaurant halal-certified and why it matters How to make your restaurant halal-certified and why it matters
    August 1, 2019
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  • Marketing
    1. Marketing 101
    2. Social Media
    3. Branding
    4. Design
    5. Media Tips
    6. View All
    Why Entering for an Award is Good for you and Your Business
    December 5, 2019
    10 Reasons Why Restaurants Fail & How to Avoid Them 10 Reasons why Restaurants Fail and how to Avoid Them
    June 13, 2019
    Why Online Brand Visibility Matters for Your Restaurant Business Why Online Brand Visibility Matters for Your Restaurant Business
    May 30, 2019
    Are You Making These 8 Restaurant Social Media Mistakes? Are you making these eight restaurant social media mistakes?
    May 16, 2019
    Three Easy Ways Restaurants Can Encourage Repeat Customers Three Easy Ways Restaurants Can Encourage Repeat Customers
    April 11, 2019
    Handling Negative Feedback Online: A Quick Guide
    May 3, 2018
    7 menu design and layout mistakes
    June 28, 2017
    5 Tips for Improving your Restaurant Business with the Spring and Summer Crowd
    June 23, 2017
    Why Online Brand Visibility Matters for Your Restaurant Business Why Online Brand Visibility Matters for Your Restaurant Business
    May 30, 2019
    Are You Making These 8 Restaurant Social Media Mistakes? Are you making these eight restaurant social media mistakes?
    May 16, 2019
    Handling Negative Feedback Online: A Quick Guide
    May 3, 2018
    Are You Instagram Worthy?
    November 21, 2017
    5 Tips for Improving your Restaurant Business with the Spring and Summer Crowd
    June 23, 2017
    Ten ways to spread your message via good copywriting
    June 19, 2017
    10 Ways to Improve Your Restaurant SEO
    June 14, 2017
    Eight design tips for your restaurant’s concept
    June 12, 2017
    Why Entering for an Award is Good for you and Your Business
    December 5, 2019
    Generation Z is here: Are they Millennials 2.0 or a Whole New Breed of Consumer?
    July 11, 2019
    How a hip, Downtown Toronto Restaurant Successfully Expanded to the Suburbs How a hip, Downtown Toronto Restaurant Successfully Expanded to the Suburbs
    July 4, 2019
    Everything Canadian restaurateurs need to know about virtual restaurants
    March 21, 2019
    Starting The Year With A New Style – Napkin Folding 101
    January 3, 2018
    Striving for More Than Silence
    August 26, 2017
    7 menu design and layout mistakes
    June 28, 2017
    5 Tips for Improving your Restaurant Business with the Spring and Summer Crowd
    June 23, 2017
    How a hip, Downtown Toronto Restaurant Successfully Expanded to the Suburbs How a hip, Downtown Toronto Restaurant Successfully Expanded to the Suburbs
    July 4, 2019
    7 menu design and layout mistakes
    June 28, 2017
    10 Ways to Improve Your Restaurant SEO
    June 14, 2017
    Eight design tips for your restaurant’s concept
    June 12, 2017
    Ten tips for proper restaurant lighting
    April 26, 2017
    Seven ways to modernize your restaurant’s interior design and decor
    April 18, 2017
    How to Combat “Selfie Culture” with Design and Ambiance
    April 17, 2017
    How to Open a Successful Restaurant
    April 10, 2017
    Are You Making These 8 Restaurant Social Media Mistakes? Are you making these eight restaurant social media mistakes?
    May 16, 2019
    Handling Negative Feedback Online: A Quick Guide
    May 3, 2018
    Ten ways to spread your message via good copywriting
    June 19, 2017
    Handling a Press Appearance: How To Make The Most of Every Opportunity
    April 3, 2017
    5 Easy Ways to have a Profitable St. Patrick’s Day
    March 15, 2017
    Copywriting for Restaurateurs
    March 30, 2016
    Spelling and Grammar for the Small Business and Restaurant Owner
    August 7, 2015
    How to attract tourists to your Restaurant this summer
    June 15, 2015
    Why Entering for an Award is Good for you and Your Business
    December 5, 2019
    Woman looking at her phone in a coffee shop Mobile Marketing for Restaurants: Reaching customers “in the now”
    September 16, 2019
    Restaurant owners’ top operational challenges Trends affecting the restaurant industry
    September 16, 2019
    4 Things Chef Steve Gonzalez Learned While Building Baro's Outdoor Kitchen & Patio Space 4 Things Chef Steve Gonzalez Learned While Building Baro’s Outdoor Kitchen & Patio Space
    July 18, 2019
    Generation Z is here: Are they Millennials 2.0 or a Whole New Breed of Consumer?
    July 11, 2019
    How a hip, Downtown Toronto Restaurant Successfully Expanded to the Suburbs How a hip, Downtown Toronto Restaurant Successfully Expanded to the Suburbs
    July 4, 2019
    10 Reasons Why Restaurants Fail & How to Avoid Them 10 Reasons why Restaurants Fail and how to Avoid Them
    June 13, 2019
    Why Online Brand Visibility Matters for Your Restaurant Business Why Online Brand Visibility Matters for Your Restaurant Business
    May 30, 2019
    Previous Next
  • Research
    1. Economy
    2. Trends
    3. View All
    Hungry for Change: How Younger Canadians Are Transforming Canada’s Foodservice Industry Hungry for Change: How Younger Canadians Are Transforming Canada’s Foodservice Industry
    June 6, 2019
    Foodservice Industry Forecast 2018-2022 Foodservice Industry Forecast: Insights for Surviving and Thriving in the Years Ahead
    December 16, 2018
    Foodservice Facts 2017 – Build your business with insider knowledge
    June 2, 2017
    Seven creative ideas to generate extra income
    April 27, 2017
    Will my franchised restaurant make money?
    February 3, 2017
    Canada’s Sweet and Sour Economy
    November 23, 2015
    25 Years of Restaurant Industry Growth
    September 16, 2015
    Supply Management in Canada: The Full Picture
    July 29, 2015
    Restaurant owners’ top operational challenges Trends affecting the restaurant industry
    September 16, 2019
    Fresh fruits in paper bags Sustainability and Waste Reduction in the Hospitality Industry: How the Right Policies can Increase Profitability
    August 22, 2019
    Hungry for Change: How Younger Canadians Are Transforming Canada’s Foodservice Industry Hungry for Change: How Younger Canadians Are Transforming Canada’s Foodservice Industry
    June 6, 2019
    7 Tips to Cash in on the Shift to Plant-Based Protein 7 Ways to Cash in on the Shift to Plant-Based Protein
    January 8, 2019
    Three Tips to Improve Customer Experience with E-Commerce Three Tips to Improve Customer Experience with E-Commerce
    January 3, 2019
    Stick to the Basics: 2018 Study Reveals Canadians Favour Classic Fruit Flavours Stick to the Basics: 2018 Study Reveals Canadians Favour Classic Fruit Flavours
    October 31, 2018
    Five Reasons Why Chefs Want Local Garlic
    April 19, 2018
    From Forest to Restaurants – A guide to Game Meat Serving
    April 17, 2018
    Restaurant owners’ top operational challenges Trends affecting the restaurant industry
    September 16, 2019
    Fresh fruits in paper bags Sustainability and Waste Reduction in the Hospitality Industry: How the Right Policies can Increase Profitability
    August 22, 2019
    Hungry for Change: How Younger Canadians Are Transforming Canada’s Foodservice Industry Hungry for Change: How Younger Canadians Are Transforming Canada’s Foodservice Industry
    June 6, 2019
    7 Tips to Cash in on the Shift to Plant-Based Protein 7 Ways to Cash in on the Shift to Plant-Based Protein
    January 8, 2019
    Three Tips to Improve Customer Experience with E-Commerce Three Tips to Improve Customer Experience with E-Commerce
    January 3, 2019
    Foodservice Industry Forecast 2018-2022 Foodservice Industry Forecast: Insights for Surviving and Thriving in the Years Ahead
    December 16, 2018
    Being Ocean Wise - not a Question of Wild vs. Farmed Seafood Being Ocean Wise – Not a Question of Wild vs. Farmed Seafood
    November 30, 2018
    Stick to the Basics: 2018 Study Reveals Canadians Favour Classic Fruit Flavours Stick to the Basics: 2018 Study Reveals Canadians Favour Classic Fruit Flavours
    October 31, 2018
    Previous Next
  • ASK THE EXPERTS
    1. Ask The Experts: Marketing
    2. Ask The Experts: Nutrition
    3. Ask The Experts: Finance
    4. View All
    Generation Z is here: Are they Millennials 2.0 or a Whole New Breed of Consumer?
    July 11, 2019
    Three Easy Ways Restaurants Can Encourage Repeat Customers Three Easy Ways Restaurants Can Encourage Repeat Customers
    April 11, 2019
    Everything Canadian restaurateurs need to know about virtual restaurants
    March 21, 2019
    Why Halal Consumers Aren’t Eating at Your Restaurant & Why You Want Them To Why Halal Consumers Aren’t Eating at Your Restaurant & Why You Want Them To
    November 20, 2018
    Ten Ways to Write —and Sell— a Great Canadian Menu Ten Ways to Write —and Sell— a Great Canadian Menu
    November 14, 2018
    Stick to the Basics: 2018 Study Reveals Canadians Favour Classic Fruit Flavours Stick to the Basics: 2018 Study Reveals Canadians Favour Classic Fruit Flavours
    October 31, 2018
    Handling Negative Feedback Online: A Quick Guide
    May 3, 2018
    An Appetite for Rewards – Recognizing Your Diners with Personalized Promotions
    March 29, 2018
    Expanding your consumer base: how to make your restaurant halal-certified and why it matters How to make your restaurant halal-certified and why it matters
    August 1, 2019
    7 Tips to Cash in on the Shift to Plant-Based Protein 7 Ways to Cash in on the Shift to Plant-Based Protein
    January 8, 2019
    Being Ocean Wise - not a Question of Wild vs. Farmed Seafood Being Ocean Wise – Not a Question of Wild vs. Farmed Seafood
    November 30, 2018
    10 Reasons Why Seafood is Healthy For Your Bottom Line 10 Reasons Why Seafood is Healthy For Your Bottom Line
    October 4, 2018
    Five Reasons Why Chefs Want Local Garlic
    April 19, 2018
    From Forest to Restaurants – A guide to Game Meat Serving
    April 17, 2018
    Beat the Heat: Growing your Summer Sales
    August 22, 2016
    Ending a meal on a healthy note
    August 11, 2016
    Three Tips to Improve Customer Experience with E-Commerce Three Tips to Improve Customer Experience with E-Commerce
    January 3, 2019
    Why Entering for an Award is Good for you and Your Business
    December 5, 2019
    Restaurant owners’ top operational challenges Restaurant owners’ top operational challenges
    September 3, 2019
    Fresh fruits in paper bags Sustainability and Waste Reduction in the Hospitality Industry: How the Right Policies can Increase Profitability
    August 22, 2019
    Expanding your consumer base: how to make your restaurant halal-certified and why it matters How to make your restaurant halal-certified and why it matters
    August 1, 2019
    Generation Z is here: Are they Millennials 2.0 or a Whole New Breed of Consumer?
    July 11, 2019
    Food safety during a flood Food safety during a flood
    May 3, 2019
    10 tips on how to cater to elderly customers 10 Tips on how to Cater to Elderly Customers
    May 2, 2019
    Smart Cities, Smarter Restaurants: Future-proof your operations Smart Cities, Smarter Restaurants: Future-proof your operations
    April 18, 2019
    Previous Next
  • About Us
    1. RC News
    2. Community Post
    3. Restaurants Canada Show
    4. Government Affairs
    5. Members
    6. Connect with us
    7. Guest Blog
    8. View All
    Canadian Food Needs You and Here is How You Can Help Canadian Food Needs You and Here is How You Can Help
    July 19, 2019
    7 Ways to Serve up a Delectable Customer Experience
    June 20, 2019
    Smart Cities, Smarter Restaurants: Future-proof your operations Smart Cities, Smarter Restaurants: Future-proof your operations
    April 18, 2019
    Restaurant Realities: Raising Our Voice in Alberta
    February 21, 2019
    5 reasons why embracing local sourcing attracts food tourists and grows profits
    January 22, 2019
    Pot and Pans: Health Canada Welcomes Input on Proposed Edible Cannabis Regulations
    January 15, 2019
    Foodservice Industry Forecast 2018-2022 Foodservice Industry Forecast: Insights for Surviving and Thriving in the Years Ahead
    December 16, 2018
    New Brunswick Passes Legislation to Reduce WorkSafeNB Rate Increases New Brunswick Passes Legislation to Reduce WorkSafeNB Rate Increases
    December 13, 2018
    Canadian Food Needs You and Here is How You Can Help Canadian Food Needs You and Here is How You Can Help
    July 19, 2019
    It’s Time for our Industry to Invest in Safety It’s Time for Our Industry to Invest in Safety
    February 14, 2019
    10 Tips to Boost Flavour in Your Dish Chef Tips to Boost Flavour in Your Dish
    October 24, 2018
    To Quebec, With Love – A Flavour Journey from London to the Maison
    August 29, 2018
    5 Things To Look Forward To At The Toronto Cocktail Conference 5 Things To Look Forward To At The Toronto Cocktail Conference
    August 8, 2018
    Why Technology Will Never Replace Chefs and Servers Why Technology Will Never Replace Chefs and Servers
    July 25, 2018
    The Importance of Terroir – an Economic and Cultural Value
    May 24, 2018
    Why Should You Support Local Farmers
    May 10, 2018
    Smart Cities, Smarter Restaurants: Future-proof your operations Smart Cities, Smarter Restaurants: Future-proof your operations
    April 18, 2019
    5 reasons why embracing local sourcing attracts food tourists and grows profits
    January 22, 2019
    5 Innovative Trends Showcased at RC Show 2018
    March 27, 2018
    Thank You For Another Great RC Show!
    March 6, 2018
    5 Competitions to Check out at RC Show 2018
    February 22, 2018
    Bellavita Expo Presents Authentic Italian
    February 22, 2018
    The Mobile Payment App Uprising Your Kitchen Can’t Afford to Ignore
    February 20, 2018
    RC SHOW TOP 10 Speakers For Every Taste Bud
    February 14, 2018
    Restaurant Realities: Raising Our Voice in Alberta
    February 21, 2019
    Pot and Pans: Health Canada Welcomes Input on Proposed Edible Cannabis Regulations
    January 15, 2019
    New Brunswick Passes Legislation to Reduce WorkSafeNB Rate Increases New Brunswick Passes Legislation to Reduce WorkSafeNB Rate Increases
    December 13, 2018
    What Foodservice Operators Need to Know About the New Ontario Environment Plan What Foodservice Operators Need to Know About the New Ontario Environment Plan
    December 11, 2018
    Is Romaine Lettuce Safe to Serve?
    November 29, 2018
    New Labour Legislation in Ontario PCs Pass New Labour Legislation in Ontario
    November 26, 2018
    Making Ontario Open for Business Act: What Foodservice Operators Need to Know about the Upcoming Labour Law Reforms
    October 30, 2018
    Restaurants in the Weeds: Are You Ready for Cannabis Legalization?
    October 14, 2018
    Thinking of franchising your restaurant? Not knowing the law could cost you.
    June 22, 2017
    WORDLESS WEDNESDAY: ESPRESSO UP CLOSE & PERSONAL
    June 21, 2017
    In Honour of #Canada150: 5 Minutes with Renee Lavallee
    June 8, 2017
    Why Pre-Employment Screening Matters
    May 26, 2017
    Food Safety: How Clean Are Your Restaurant’s Touchscreen Devices?
    May 25, 2017
    The Nook Crêperie: Big flavours in a small city
    May 10, 2017
    Keys to successfully expanding a beloved business
    May 3, 2017
    Ten tips for proper restaurant lighting
    April 26, 2017
    Previous Next
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Three Tips to Improve Customer Experience with E-Commerce
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Three Tips to Improve Customer Experience with E-Commerce

January 3, 2019
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