The North American hospitality industry has witnessed a significant shift in consumer behaviour and values as millennials have come of age. Authenticity, transparency, and…

On the surface, Canada’s foodservice industry enjoyed a strong year of growth, with total foodservice spending climbing by 5.1% to a record $89 billion…

The explosion in consumer demand for plant-based foods was on full display this summer when A&W suffered a “Canada-wide” shortage of Beyond Meat Burgers,…

Digital technologies are transforming almost every industry and impacting the way many businesses operate. The foodservice sector is not immune. Driven primarily by millennials,…

Commercial foodservice sales are forecast to reach $75 billion next year — a 4.4 per cent increase over 2018, according to the latest Foodservice…

When looking for sustainable seafood options, it’s not a question of wild vs. farmed seafood. There are both sustainable and unsustainable options for both.…

Move over, mangosteen! See ya, starfruit! Later, lychee! That’s right, when it comes to fruit flavours in their sweet treats, Canadians prefer things, let’s…

What is it about locally grown garlic that attracts more and more chefs? Does the cost justify it? To get a better understanding, I…

Wild game meat. Wild edibles. Wild food. These are not exactly the standard items consumers put on their grocery lists along with onions and…