The North American hospitality industry has witnessed a significant shift in consumer behaviour and values as millennials have come of age. Authenticity, transparency, and…

The North American hospitality industry has witnessed a significant shift in consumer behaviour and values as millennials have come of age. Authenticity, transparency, and…
On the surface, Canada’s foodservice industry enjoyed a strong year of growth, with total foodservice spending climbing by 5.1% to a record $89 billion…
The explosion in consumer demand for plant-based foods was on full display this summer when A&W suffered a “Canada-wide” shortage of Beyond Meat Burgers,…
Digital technologies are transforming almost every industry and impacting the way many businesses operate. The foodservice sector is not immune. Driven primarily by millennials,…
Move over, mangosteen! See ya, starfruit! Later, lychee! That’s right, when it comes to fruit flavours in their sweet treats, Canadians prefer things, let’s…
What is it about locally grown garlic that attracts more and more chefs? Does the cost justify it? To get a better understanding, I…
Wild game meat. Wild edibles. Wild food. These are not exactly the standard items consumers put on their grocery lists along with onions and…
The results of the Restaurants Canada’s annual Chef’s Survey are here and we would like to start by thanking all the Canadian chefs who…
This year’s Restaurants Canada Show – AKA RC show – was about innovation and future trends. From maki making robots to virtual reality, from to…