The ability to deliver an impeccable customer experience is a key contributor to success or failure in the restaurant industry. To survive in today’s…
Smart Cities, Smarter Restaurants: Future-proof your operations
By 2050, it is estimated that 70 per cent of the world’s population (of 8 billion) will be living in urban neighbourhoods. To accommodate…
Restaurant Realities: Raising Our Voice in Alberta
With a spring election coming up in Alberta, restaurateurs from across the province are joining forces to make sure their voice is heard. Restaurants Canada…
5 reasons why embracing local sourcing attracts food tourists and grows profits
Every trend list for the last 10 years has featured “local” food. Consumers are hungry for it. For many, local means reduced food miles,…
Pot and Pans: Health Canada Welcomes Input on Proposed Edible Cannabis Regulations
Edible cannabis, cannabis extracts and cannabis topicals will become legal to sell in Canada no later than Oct. 17, 2019, a year after the…
Foodservice Industry Forecast: Insights for Surviving and Thriving in the Years Ahead
Commercial foodservice sales are forecast to reach $75 billion next year — a 4.4 per cent increase over 2018, according to the latest Foodservice…
New Brunswick Passes Legislation to Reduce WorkSafeNB Rate Increases
As promised shortly after forming government in November, the new Progressive Conservative government in New Brunswick has passed legislative amendments to strengthen the province’s…
What Foodservice Operators Need to Know About the New Ontario Environment Plan
On Nov. 29, the Progressive Conservative government in Ontario unveiled a new plan to address the province’s environmental challenges entitled Preserving and Protecting our…
Is Romaine Lettuce Safe to Serve?
An outbreak of cases of E. coli linked to contaminated romaine lettuce is still being investigated in Ontario, Quebec, New Brunswick and several U.S.…