Blunt Inquiry Asks… Chef Anthony Walsh

 What is your idea of a perfect restaurant? A coach house beside my home. They get what my clan gets… only they pay for it. What is your greatest fear at work? Young cooks and large mixers. Which working Chef do you most admire? Salty Pete, Sous at Raymonds, N.L. (Peter Burt) What part of work ‘you’ do you most deplore in yourself? Can’t tell you, this is a family publication. What would instantly make you fire someone? A blatant disregard for their fellow staff member. What was your most extravagant purchase for your restaurant? Way back up at Canoe it was a Paco jet. That was a big thing back then. What is your favourite food journey? Seville, dos de Mayo Taverna, Singapore, anything at Newton Circus What words or phrases do you most overuse at work? I will choke you out. What do you regret most after all your…