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Foodservice Facts 2017 – Build your business with insider knowledge

What percentage of revenues does the average restaurateur spend on rental and leasing? (p. 21) What were the ten fastest-growing menu items in 2016? (p. 30) Why is this the year to innovate and evolve your business? (p. 17) You’ll find answers to these questions, and many others, in the 2017 issue of Foodservice Facts. Published once a year, this Restaurants Canada publication brings you the latest trends and statistics, and helps you use them to grow your business. All of our most popular features are back, including: A breakdown of average operating expenses, Trends in dollars spent and visits to restaurants, by segment, Popular consumer trends – and trends that have lost their steam, Results of the 2017 Chef Survey, Business Insights to help you apply all this information to your own business, And much more. Foodservice Facts is free with membership in Restaurants Canada, and available for purchase…