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Be Food Safe! Restaurants Canada’s Top Food Safety Tips

Be Food Safe! Restaurants Canada’s Top Food Safety Tips Nobody likes coming to a kitchen and getting sick!  It’s amazing that chefs have the ability to connect people through delicious food. Hours spent on an evening of food preparation and dinner service is always one of the most satisfying things about our industry. However, there is always the possibility that the experience for some of your diners can be flipped upside down by bacterial contamination of the food you’ve served. Putting out bad food is every chef’s worst nightmare — but thankfully, it’s one that can be avoided, provided you follow these simple instructions that come straight out of our very own Food Safety Code of Practice. Here’s the thing: bacteria are everywhere. Yours could be the cleanest kitchen in town, but chances are there are potentially sickness-inducing bacteria clinging to the metal surfaces in your workspace for much longer…