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Blunt Inquiry Asks… Chef Jesse Vergen

What is your idea of a perfect restaurant? There’s no such thing…we are all sinners! What is your greatest fear at work? Staff injuries. Kitchens are a real work environment with real dangers… we all have suffered the cuts and burns, but it’s the big ones that could put a cook out for good that keep me up at night. Which working Chef do you most admire? Anthony Walsh, he has his own Instagram hashtag! What part of work ‘you’ do you most deplore in yourself? Meetings…. I find 80% of the time they eat up a good chunk of the day! What would instantly make you fire someone? Stealing from their co-workers. What was your most extravagant purchase for your restaurant? Fancy new hood system with sensors … $120,000.00! What is your favorite food journey? Anytime that I get to go hunting!! #miseenplace #BANGBANG What words or phrases do…