The ability to deliver an impeccable customer experience is a key contributor to success or failure in the restaurant industry. To survive in today’s cutthroat environment, it is vital for restaurateurs to understand consumer preferences and adapt accordingly. Modern consumers are no longer hyper-focused on the food itself. Instead, patrons want to experience a unique, memorable and authentic culinary adventure. The foodie culture is a global movement that has had a direct impact on the restaurant industry. To satisfy the ultra-sophisticated “foodies”, restaurant proprietors need to cater to their desires.  The following 7 strategies will help serve up a truly delectable customer experience that will have customers coming back for more. Tell your Brand’s Story Brand storytelling is an essential component for today’s consumers. Clients want more than good food, they also want a good story. That’s why it’s imperative for restaurateurs to humanize their business. A well-crafted story is…