10 Reasons Why Seafood is Healthy For Your Bottom Line

There has never been a better time to put seafood on the menu. It’s healthy, it’s delicious and it’s a protein option that offers a world of possibilities. It also gives operators more ways to save money, improve operational efficiency and increase profit. As foodservice competition continues to heat up, it remains challenging for operators to reduce food costs, while affording their customers quality culinary experiences. Consumers are better educated about the food they eat and have higher expectations when dining out. Moreover, Canadians continue to cut back on restaurant visits, especially at full-service eateries. The market has seen two fewer visits this year compared to last year — and ten fewer visits, when compared to three years ago. If you are new to the industry or refreshing your menu, don’t let this deter you. There are things you can do to help bring customers through the door. Seafood consumers…