hospitality industry


How a hip, Downtown Toronto Restaurant Successfully Expanded to the Suburbs

Many Torontonians don’t ever venture past what they consider ‘downtown’. Growing up, as a Torontonian who didn’t (and still doesn’t) drive, my parameters were: south of Lawrence, as far east as Sherbourne, as far west of Dufferin. It was obviously to my detriment. When I eventually did head outside my comfort zone, I was rewarded with authentic and delicious Indian, Chinese, and Italian food (just to mention a few). It seems like I’m not the only one to catch onto the benefits of the Greater Toronto Area. The Good Son opened its first location in downtown Toronto’s popular Queen West neighbourhood. When it came time to expand, the team decided to not look to Toronto’s east end or south core, but instead look to the outskirts of the city – in Don Mills. The Good Son’s second location can be found at the Shops at Don Mills, an outdoor mall…