This year’s Restaurants Canada Show – AKA RC show – was about innovation and future trends. From maki making robots to virtual reality, from to vegan jerky to Ontario shrimp, from cannabis to sustainable farming; the future of the foodservice industry was displayed through a variety of innovative products and unique concepts. Many of these innovative products made it into the news after the show, which means it’s only a matter of time until they make their way into your restaurant. Are you ready? NON-ALCOHOLIC DRINKS No it is not a trend, it is reality: 85 % of Canadians don’t order alcohol with meals for various reasons. And while their friends might be cheering with an exciting cocktail, the non-alcoholic drinkers are often left with blend options. To tap into this market, Seedlip created the first even alcohol-free distilled spirit, bringing all the complex flavours that are crucial to virgin cocktails, including…
Haven’t attended Canada’s largest foodservice trade show? Here are 10 reasons why you MUST visit RC Show 2018. Restaurants Canada presents #RCShow18, Innovation Unleashed, for three days of…
Topper’s Pizza, the beloved Northern Ontario pizza chain, is in the process of expanding across Ontario, with six new locations in the province. The newest Thunder Bay pizzeria…
Restaurants Canada member St-Hubert is celebrating its 65th anniversary this year. How does a company not just last for 65 years, but remain a beloved part of its…