Entering yourself or your business for an award can bring many benefits. While often overlooked, nominating yourself or your business for industry awards can make a huge positive impact for your brand. Taking a closer look at those who have taken advantage of winning or being shortlisted for an industry award, you can clearly see the benefits that gaining national recognition has on personal performance. Many people and businesses can be transformed by a new level of confidence and some often launch on a new trajectory, with new opportunities. Whether you’re just starting out or more established, you can benefit from entering for an award. Here are four reasons why you should consider putting yourself or someone you know forward for an award: Marketing opportunity It goes without a doubt that winning an award is a great reason to communicate with your your audience. In a competitive foodservice industry, many…
Ontario’s restaurateurs and small businesses continue to adjust to the massive cost increases and labour reforms resulting from the Wynne government’s contentious Bill 148. A recent Restaurants Canada…
Interested in sustainability for your business, but don’t know where to start? As a restaurateur, it can be difficult to find out which sustainable change you should implement…
While great food and service are paramount to your restaurant or foodservice operation’s success, the third link is having a restaurant design that works. Not only does your…
Keeping tabs on food and beverage costs at your Canadian restaurant or foodservice operation With food and beverage costs eating up more than one-third of a restaurant operation’s…
Restaurant trends come and go, especially when it comes to design and décor. Your restaurant operation obviously cannot afford to jump on every trend’s bandwagon, but renovations, whether…
What do you mean your restaurant doesn’t have a shareholders’ agreement? Running a restaurant is hard work. Granted, I have zero experience operating a restaurant, but a lot…
Developing the franchise model for your restaurant As you develop your franchise model or system, or more specifically the precise model which you intend to build out as…
Eight do’s and don’ts for menus It’s a well-known fact in the restaurant and foodservice industry that your menu is your most effective marketing tool. Your menus not…