Eight design tips for your restaurant’s concept

While great food and service are paramount to your restaurant or foodservice operation’s success, the third link is having a restaurant design that works. Not only does your operation have to be pleasing to the eye for your customers, but it also must be functional for your employees to be able to offer the best service in a timely fashion. With so much competition in the restaurant and foodservice industry, today’s restaurant patrons want an authentic experience in an environment that suits their needs and expectations. The design of your restaurant should be created with the goal of being able to excite all five senses of your customers. This means that what customers see, hear, smell, touch and taste will all add to their overall experience. With her interior design background, as well as 30 years experience in the restaurant and foodservice industry, Diane Chiasson, FCSI, President of Chiasson Consultants…