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Six new ways to earn revenue at your restaurant or foodservice operation

Six new ways to earn revenue at your restaurant or foodservice operation As our economy continues to struggle, restaurant and foodservice owners and operators must come up with more ways to bring in additional income. Instead of discounting your products or cutting back on labour/staff, it’s time to get creative and use all facets of your operation to generate more money. There are several ways in which a restaurant or foodservice operation can create additional revenue streams. Diane Chiasson, FCSI, President of Chiasson Consultants Inc., a restaurant and foodservice consultancy firm based in Toronto offers the following ideas: Develop new dayparts People’s eating habits are slowly moving from the traditional three square meals a day to six snacks a day. Your restaurant or foodservice operation can benefit from this shift of the traditional meal by offering a wider range of meals like all-morning breakfast, afternoon snacks or late-night menus, as…