When looking for sustainable seafood options, it’s not a question of wild vs. farmed seafood. There are both sustainable and unsustainable options for both. A lot of factors need to be considered before making a truly sustainable choice. So, what are the right questions to ask before putting seafood on your menu or your table? Questions like this are increasingly on the minds of Canadian consumers and restaurateurs alike. According to a recent survey from Restaurants Canada, eight out of 10 restaurants and other foodservice businesses across Canada say environmental sustainability is important to their success. Fortunately, when it comes to making sustainable choices about seafood, it’s easy to become Ocean Wise. In fact, this year at RC Show 2019, we helped make it even easier with sustainable seafood programming. Head over for more info on the panels and workshops presented by Ocean Wise, High Liner Culinary and the Marine…
There has never been a better time to put seafood on the menu. It’s healthy, it’s delicious and it’s a protein option that offers a world of possibilities.…
The Shellfish Excellence Award honours a PEI operator that has demonstrated a significant commitment to the quality, service, promotion, and sustainability of shellfish. This year’s PEI International Shellfish…
A new trend is showing up on the restaurant scene: garbage-to-plate dining. As hilarious (or disgusting to some) as it sounds, this movement could be a positive solution…
Top Seafood in Entrees Listed 2,282 times on menus, shrimp is the most popular seafood in entrees on Canadian menus, according to Technomic’s MenuMonitor database. Shrimp is a…
Oysters: an Ocean Delicacy that can easily fit your Menu Oysters have been a staple for many restaurants across Canada but with them being trendy right now, it’s…
Be “Ocean Wise” with these smart seafood choices Which seafood and fish are best consumed right now? Vancouver-based conservation initiative Ocean Wise recently issued their latest list of sustainable…