When looking for sustainable seafood options, it’s not a question of wild vs. farmed seafood. There are both sustainable and unsustainable options for both. A lot of factors need to be considered before making a truly sustainable choice. So, what are the right questions to ask before putting seafood on your menu or your table? Questions like this are increasingly on the minds of Canadian consumers and restaurateurs alike. According to a recent survey from Restaurants Canada, eight out of 10 restaurants and other foodservice businesses across Canada say environmental sustainability is important to their success. Fortunately, when it comes to making sustainable choices about seafood, it’s easy to become Ocean Wise. In fact, this year at RC Show 2019, we helped make it even easier with sustainable seafood programming. Head over for more info on the panels and workshops presented by Ocean Wise, High Liner Culinary and the Marine…