Interested in sustainability for your business, but don’t know where to start? As a restaurateur, it can be difficult to find out which sustainable change you should implement first, and what practices make the most sense for your business. However, the opportunities to save money, build brand loyalty, and make a difference are bigger everyday when it comes to  going green. Visit our Eco Pavilion at this year’s RC show and learn from a panel of seasoned chefs and a restaurant COO.  These experts share a commitment to sustainability which lead to LEAF certification (Leaders in Environmentally Accountable Foodservice), and will be able to tell you why, and how you can do the same. You’ll discover: what sustainability is, what goals the panel members set, how they achieved those goals, why they chose to become LEAF certified, and much more. Bring your questions, hear their successes, and learn from their…